Linked Data Explorerhttp://worldcat.org/entity/work/id/54060227
Food science and technology abstracts
References on scientific and technological aspects of the processing and manufacture of human food commodities. Coverage includes journals, reviews and books, conferences, patents and other sources. International in scope.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/54060227#Topic/food_processing_industry
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- http://experiment.worldcat.org/entity/work/data/54060227#Topic/nutrition_resumes_analytiques_periodiques
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- http://experiment.worldcat.org/entity/work/data/54060227#Topic/nutricion_bibliografia_bases_de_datos
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- http://experiment.worldcat.org/entity/work/data/54060227#Topic/lebensmitteltechnologie
- http://experiment.worldcat.org/entity/work/data/54060227#Topic/aliments_industrie_et_commerce_index
- http://id.loc.gov/authorities/subjects/sh85050184
- http://experiment.worldcat.org/entity/work/data/54060227#Topic/nutricio_bibliografia_bases_de_dades
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- http://experiment.worldcat.org/entity/work/data/54060227#Topic/food_industry_and_trade_abstracts_periodicals
http://schema.org/alternateName
- "FSTA"
- "Food sci. technol. abstr"
- "Food science and technology abstracts (FSTA)"
- "Food science and technology abstracts (FSTA)"@en
- "Food science and technology abstracts"
- "Food science and technology abstracts"@en
- "Food science and technology abstracts (FSTA) on CD-ROM"
- "F S T A"@en
- "FSTA, food science and technology abstracts"@en
- "FOOD SCIENCE AND TECHNOLOGY ABSTRACTS"
- "FSTA on CD-ROM"
- "FSTA on CD-ROM"@en
- "Food science and technology abstracts / FSTA reference series"
- "FSTA"@en
http://schema.org/contributor
- http://viaf.org/viaf/124719296
- http://viaf.org/viaf/139732590
- http://id.loc.gov/authorities/names/n84120771
- http://experiment.worldcat.org/entity/work/data/54060227#Organization/international_food_information_service_frankfurt_main_shinfield
- http://id.loc.gov/authorities/names/n2007184840
- http://viaf.org/viaf/158392747
- http://id.loc.gov/authorities/names/n88667734
- http://experiment.worldcat.org/entity/work/data/54060227#Organization/international_food_information_service
http://schema.org/description
- "1969d̕an günümüze beslenme, biyokimya, bioteknoloji, gıda bilimi, teknolojisi ve üretimi, gıda ve tarım, mikrobiyoloji, toksikoloji, paketleme, kalite kontrol ve gıda mühendisliği v.b. konularında 40 dilin üzerinde, 1800 civarında bilimsel dergi, standart, yasa, patent, kitap, tez ve konferans bildirileri vb. yayınları kapsar."
- "Provides access to information on food science, food technology and nutrition. The database covers all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 - present and includes journals, patents, books, conference proceedings, reports, theses, standards and legislation."
- "References on scientific and technological aspects of the processing and manufacture of human food commodities. Coverage includes journals, reviews and books, conferences, patents and other sources. International in scope."@en
- "This database indexes journals, books, theses, reports, conference proceedings and standards that cover the following subjects: food science; protein engineering; enzyme systems; fermentation technology, food hygiene, public health and packaging; beverages; dairy science; biotechnology, etc."@en
- ""References on all scientific and technological aspects of the processing and manufacture of human food commodities. Coverage includes primary journals, reviews, books, conferences, patents, and other sources ... in over 40 languages.""@en
- "Colección de resúmenes preparados por los profesionales del mundo de la investigación agroalimentaria, tecnología de los alimentos y nutrición humana relacionada con alimentación. Con más de 600.000 registros bibliográficos desde 1969 al presente, y actualización semanal, FSTA ayuda a desarrollar nuevas ideas y productos, estructurar programas de investigación. Cobertura: 1969-"
- "Covers food sciences, food products and food processing, including journal articles, books, conferences, reports, patents and legislation."@en
- "Provides access to abstracts of the world's food science, food technology, and food-related human nutrition literature. Coverage is 1969 to date and includes journals, patents, books, conference proceedings, reports, theses, standards and legislation."@en
http://schema.org/name
- "FSTA : Food science and technology abstracts"
- "Food Science and Technology Abstracts"
- "Food science and technology abstracts"
- "Food science and technology abstracts"@en
- "Food science and technology abstracts (FSTA) on CD-ROM"@en
- "Fsta food science and technology abstracts"
- "Food science and technology abstracts FSTA"@en
- "Food science and technology abstracts FSTA"
- "Food science and technology abstracts on SilverPlatter on CD-Rom the World's leading food science database published by International Food Information Service in association with SilverPlatter information"
- "Food science and technology abstracts (Online)"@en
- "FSTA. Food science and technology abstracts on CD-ROM"@en
- "Food science and technology abstracts : FSTA"
- "FSTA reference series ; also: FSTA- : Food science and technology abstracts"
- "FSTA food science and technology abstracts"@en
- "FSTA food science and technology abstracts"
- "FSTA, food science and technology abstracts"
- "Fsta Food science and technology abstracts"
- "FSTA (Online)"@en
- "FSTA (Online)"
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