The art of making common salt as now practiced in most parts of the world : with several improvements proposed in that art, for the use of the British dominions
"The art of making common salt, as now practised in most parts of the world : with several improvements proposed in that art, for the use of the British dominions"
"The art of making common salt as now practiced in most parts of the world : with several improvements proposed in that art, for the use of the British dominions"@en
"The Art Of Making Common Salt, As now Practised in Most Parts of the World : With Several Improvements Proposed in that Art, For the Use of the British Dominions"
"Williams Brownriggs Kunst Küchensalz zu zubereiten : wie es heut zu Tage in den meisten Ländern gewöhnlich ist; nebst verschiedenen vorgeschlagenen Verbesserungen durch Friedrich Wilhelm Heun"
"Art of making common salt"
"The Art of making Common Salt : as now practised in most parts of the world ; with several improvements proposed in that art, for the use of the British Dominions. [With plates]"@en
"The art of making common salt as now practised in most parts of the world; with several improvements proposed in that art, for the use of the British dominions. By William Brownrigg"
"Williams Brownriggs Kunst Küchensalz zu zubereiten, wie es heut zu Tage in den meisten Ländern gewöhnlich ist : nebst verschiedenen vorgeschlagenen Verbesserungen"
"The art of making common salt, as now practised in most parts of the world"@en
"The art of making common salt, as now practiced in most parts of the world : with several improvements proposed in that art, for the use of the British Dominions"@en
"Williams Brownriggs Kunst Küchensalz zuzubereiten... nebst verschiedenen vorgeschlagenen Verbesserungen durch Friedrich Wilhelm Heun"
"The art of making common salt : as now practised in most parts of the world ; with several improvements proposed in that art, for the use of the British dominions"@en
"The Art of making Common Salt, as now practised in most parts of the world; with several improvements proposed in that art, for the use of the British Dominions. [With plates.]"@en
"The art of making common salt : as now practised in most parts of the world ; with several improvements proposed in that art, for the use of the British dominions. By William Brownrigg"@en
"The art of making common salt as now practised in most parts of the world ; with several improvements proposed in that art, for the use of the British dominions. By William Brownrigg"
"The art of making common salt : as now practised in most parts of the world"
"The art of making common salt as now practised in most parts of the World"
"The art of making common salt as now practised in most parts of the world ; with several improvements proposed in that art, for the use of the British dominions. By William Brownrigg, M.D.F.R.S"@en
"The art of making common salt as now practised in most parts of the world : with several improvements proposed in that art, for the use of the British dominions"@en
"The art of making common salt as now practised in most parts of the world : with several improvements proposed in that art, for the use of the British dominions"
"The Art of making common salt, as now practised in most parts of the world, with several improvements proposed in the art, for the use of the British dominions, by William Brownrigg"
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.