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http://worldcat.org/entity/work/id/54452443

Flavors of China

Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.

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http://schema.org/description

  • "Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others."@en

http://schema.org/genre

  • "Instructional films."@en
  • "Nonfiction films."@en

http://schema.org/name

  • "Flavors of China"@en
  • "Titus Chan's flavors of China /"@en