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http://worldcat.org/entity/work/id/54563

The Japanese kitchen : 250 recipes in a traditional spirit

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type

about

creator

description

http://schema.org/description

  • "A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes."

genre

http://schema.org/genre

  • "Recepten (vorm)"

name

http://schema.org/name

  • "The Japanese kitchen : 250 recipes in a traditional spirit"@en
  • "The Japanese kitchen : 250 recipes in a traditional spirit"

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