"Biochemistry." . . "Fabaceae chemistry." . . "Leguminosae [études diverses]" . . "Legumes as food." . . "Legumes as food" . "Biochemie." . . "Botanical chemistry." . . "Botanical chemistry" . "Legumes." . . "Legumes" . "Hülsenfrüchtler." . . "Légumes Composition." . . "Legumes Composition." . "Legumes Composition" . . . "Nutritive Value." . . . . . . . . . . . . . . . . . . . . . . . . . . "Legumes carbohydrates; Legume lipids; Storage proteins of legume seeds; Non-protein nitrogenous compounds with particular attention to ureides; Toxic constituents in legumes; Mineral nutrition; Nutritive value of food legumes; Genetic improvement of grain legumes." . . "Chemistry and biochemistry of legumes" . "Chemistry and biochemistry of legumes"@en . . . . . . . . .