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http://worldcat.org/entity/work/id/54774097

Meat

Shows how to cook quick and easy sauteed steaks, hamburgers, pork chops, etc. and aromatic stews, a crusty hash, grilled pork, and majestic roasts of beef and lamb, with techniques for trimming, carving, flambéing.

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  • "Shows how to cook quick and easy sauteed steaks, hamburgers, pork chops, etc. and aromatic stews, a crusty hash, grilled pork, and majestic roasts of beef and lamb, with techniques for trimming, carving, flambéing."@en

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