<http://experiment.worldcat.org/entity/work/data/54790199.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/54790199.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/54790199> .
<http://worldcat.org/entity/work/id/54790199> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/54790199> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/VideoObject> .
<http://worldcat.org/entity/work/id/54790199> <http://schema.org/workExample> <http://www.worldcat.org/oclc/13155088> .
<http://worldcat.org/entity/work/id/54790199> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/54790199> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/54790199> <http://schema.org/description> "Tricks and techniques of expert chefs through step-by-step demonstrations of eight recipes."@en .
<http://worldcat.org/entity/work/id/54790199> <http://schema.org/name> "Meals for two"@en .