Linked Data Explorerhttp://worldcat.org/entity/work/id/548122
Creams, confections, and finished desserts
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/548122#Topic/pastel_decoracion
- http://id.worldcat.org/fast/1054726
- http://experiment.worldcat.org/entity/work/data/548122#Topic/cocina_francesa
- http://id.loc.gov/authorities/subjects/sh85018728
- http://id.loc.gov/authorities/subjects/sh85031818
- http://id.loc.gov/authorities/subjects/sh85037243
- http://id.worldcat.org/fast/1753313
- http://id.worldcat.org/fast/1753065
- http://id.loc.gov/authorities/subjects/sh85098615
- http://id.worldcat.org/fast/1137323
- http://id.worldcat.org/fast/891422
- http://id.loc.gov/authorities/subjects/sh85031976
- http://id.worldcat.org/fast/1204289
- http://experiment.worldcat.org/entity/work/data/548122#Topic/reposteria_recetas
- http://id.worldcat.org/fast/843975
- http://id.loc.gov/authorities/subjects/sh85129678
- http://experiment.worldcat.org/entity/work/data/548122#Topic/pastel_francia
http://schema.org/alternateName
- "Décor, Bordures et lettres, Modelage pâte d'amandes, Nouveaux entremets, Pièces de prestige"
- "Fours secs, Chocolaterie, Glacerie, Sucre d'Art"
- "Pâtes de base, Les"
- "Crèmes, Confiserie, Entremets, Applications "Produits finis""
http://schema.org/workExample
- http://www.worldcat.org/oclc/17622155
- http://www.worldcat.org/oclc/52192349
- http://www.worldcat.org/oclc/39523501
- http://www.worldcat.org/oclc/31960680
- http://www.worldcat.org/oclc/319761252
- http://www.worldcat.org/oclc/433242513
- http://www.worldcat.org/oclc/733677999
- http://www.worldcat.org/oclc/851413905