<http://experiment.worldcat.org/entity/work/data/54853279#Topic/ungesattigte_fettsauren> <http://schema.org/name> "Ungesättigte Fettsäuren." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/ungesattigte_fettsauren> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/54853279.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/54853279> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipides_dans_l_alimentation> <http://schema.org/name> "Lipides dans l'alimentation." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipides_dans_l_alimentation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/acides_gras_insatures> <http://schema.org/name> "Acides gras insaturés." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/acides_gras_insatures> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxidation_reduction> <http://schema.org/name> "Oxidation-Reduction." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxidation_reduction> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxydation> <http://schema.org/name> "Oxydation." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxydation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/peroxydation_lipidique> <http://schema.org/name> "Peroxydation lipidique." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/peroxydation_lipidique> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipide> <http://schema.org/name> "Lipide." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipide> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/autoxidation> <http://schema.org/name> "Autoxidation" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/autoxidation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/autoxidation> <http://schema.org/name> "Autoxidation." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/levnedsmidler> <http://schema.org/name> "Levnedsmidler" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/levnedsmidler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxydoreduction> <http://schema.org/name> "Oxydoréduction." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxydoreduction> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/foods> <http://schema.org/name> "Foods" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipidi_ossidazione> <http://schema.org/name> "Lipidi Ossidazione." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipidi_ossidazione> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipides> <http://schema.org/name> "Lipides." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipides> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/fedt> <http://schema.org/name> "Fedt" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/fedt> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/fats> <http://schema.org/name> "Fats" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/fats> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipide_peroxyde> <http://schema.org/name> "Lipide peroxyde." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipide_peroxyde> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipider> <http://schema.org/name> "Lipider" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipider> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/ossidazione> <http://schema.org/name> "Ossidazione." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/ossidazione> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/ossidazione> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/14135158> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipidi_ossidazione> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85096307> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/autoxidation> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.worldcat.org/fast/999377> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/472833251> .
<http://worldcat.org/entity/work/id/54853279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipide> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/foods> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.worldcat.org/fast/999379> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628360999> .
<http://worldcat.org/entity/work/id/54853279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxydoreduction> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxidation> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85077296> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.worldcat.org/fast/999367> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/fats> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/444181330> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxidation_reduction> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/489660760> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16576250> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipids> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.worldcat.org/fast/931168> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050332> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/679961387> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/888938436> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/230986968> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/harskning> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2628360999> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipides_dans_l_alimentation> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipides> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipider> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.worldcat.org/fast/1049555> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/peroxydation_lipidique> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/workExample> <http://www.worldcat.org/oclc/878009277> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxydation> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/name> "Autoxidation of unsaturated lipids"@en .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/name> "Autoxidation of unsaturated lipids" .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/levnedsmidler> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/ungesattigte_fettsauren> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipide_peroxyde> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/acides_gras_insatures> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/54853279#Topic/fedt> .
<http://worldcat.org/entity/work/id/54853279> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85141196> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxidation> <http://schema.org/name> "Oxidation" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/oxidation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/harskning> <http://schema.org/name> "Harskning" .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/harskning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipids> <http://schema.org/name> "Lipids." .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipids> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/54853279#Topic/lipids> <http://schema.org/name> "Lipids" .