"Early English Text Society." . . "cuisine (gastronomie) livre Grande-Bretagne 15e s. [document]" . . "British Museum. Mss. (Harleian, 279)" . . "University of Michigan. Humanities Text Initiative." . . "British Museum. Department of Manuscripts." . . . . "Literatura inglesa 1100-1500 (Inglés medieval)" . . "British Museum." . . "Cuina anglesa." . . "British Library." . . "Cuisine médiévale Grande-Bretagne." . . "Cuisine médiévale Grande-Bretagne Sources." . . "Cooking, English." . . "Culinaria Sec. XV." . . . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab.1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55" . . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55" . . . . . . . "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), and Harl. MS. 4016 (ab. 1450) : with extracts from Ashmole MS. 1439, Laud MS. 553 and Douce MS. 55" . "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55" . . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud. ms. 553, & Douce ms. 55"@en . "Two fifteenth-century cookery books : guides to effective practices in leisure education and community recreation sponsorship" . "Electronic books" . . . . . . . . . . . . . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55"@en . . . . "Boke of kokery" . "Boke of kokery"@en . "Early works"@en . "Early works" . "Two fifteenth-century cookery books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55" . . . . . "Two Fifteenth-Century Cookery-Books" . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) and Harl. ms. 4016 (ab. 1450) with extract from Ashmole ms. 1439, Laud ms. 553 and Douche ms. 55" . "Two fifteenth-century cookery-books. Harleian Ms. 279 (ab. 1430) & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1439, Laud Ms. 553 & Douce Ms. 55"@en . "Two fifteenth-century cookery-books : Harl. ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553 & Douce ms. 55"@en . . . "Two fifteenth-century cookery-books Harleian Ms. 279 (ab. 1430) & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1439, Laud Ms. 553 & Douce Ms. 55"@en . . . "Two fifteenth century cookery books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55" . . . "Two fifteenth-century Cookery-Books : Harleian Ms. 279 (ab 1430), and Harl. Ms. 4016 (ab 1450), with extracts from Ashmole Ms. 1439, Land Ms. 553, and Douce Ms. 55" . "Two fifteenth-century cookery-books : Harleian MS.279, ab.1430, and Harl. MS.4016, ab.1450" . . . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. MS 4016 (ab. 1450), with extracts from ashmole ms. 1439, laud ms. 553, & douce ms. 55" . . . . . . . . . . . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Land ms. 553, & Douce ms. 55" . . "Boke of Kokery"@en . . . . . "Two fifteenth-century cookery-books. Harleian MS.279 - ab.1430 - & Harl.MS.4016 - ab.1450 - with extracts from Ashmole MS.1429, Laud MS.553, & Douce MS.55" . . . "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS 55"@en . . "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud. ms. 553, & Douce ms. 55"@en . . "Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55" . "Cookbooks" . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, & Douce ms. 55" . "Two fifteenth-century cookery-books : Harleian ms. 279 & Harl. ms. 4016 ; with extracts from Ashmole ms. 1429, Laud. ms. 553, &Douce ms. 55" . . "Two fifteenth-century cookery-books : Harleian MS. 279 (ab 1430), & Harl. MS. 4016 ab. 1450, with extracts from Ashmole MS. 1439, Laud Ms. 553, & Douce Ms. 55" . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55" . . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55"@en . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), and Harleian ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, laud ms. 553 and Dauce ms. 55"@en . "Two fifteenth-century cookery-books Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1429, Laud Ms. 553, & Douce Ms. 55"@en . . . "Two fifteenth-century cookery-books" . . "Two fifteenth-century cookery-books"@en . . "Two fifteenth-century cookery-books : Harleian Ms. 279 (ab. 1430), and Harl. Ms. 4016 (ab. 1450), with extracts from Ashmoll Ms. 1439, Laud. Ms. 553, & Douce Ms. 55"@en . . . . "Recepten (vorm)" . "Sources" . "Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), and Harl. ms.(ab. 1450), with extracts from Ashmole ms. 1439, Laud ms. 553, and Douce ms. 55" . . "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429 Laud ms. 553, & Douce ms. 55" . "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55" . "Two fifteenth-century cookery-books Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55" . "Sources"@en . . "Two fifteenth-century Cookery-Books, Harleian Ms. 279 (ab. 1430), and Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553 and Douce ms. 55, edited by Thomas Austin" . . "Two fifteenth-century cookery-books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55" . . . . "Two fifteenth-century cookery-books : Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1429 Laud Ms. 553, & Douce Ms. 55"@en . . . "Two fifteenth-century cookery books : Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450)"@en . . . . . "Two fifteenth-century cookery-books : Harleian MS 279 and Harl. MS. 4016, with extracts from Ashmole MS. 1439, Laud MS. 553 and Douce MS. 55" . . "Two fifteenth-century cookery-books Harleian Ms. 279 (ab. 1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1429 Laud Ms. 553, & Douce Ms. 55"@en . . . . . . . . . "Two fifteenth-century cookery-books : Harlein MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55" . . . . "Two fifteenth-century cookery-books : Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55"@en . . "Gastronomía." . . "Cocina inglesa Obras anteriores a 1800." . .