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Exploring wine : the Culinary Institute of America's guide to wines of the world

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  • "Guide to wines of the world"@en
  • "Culinary Institute of America's guide to wines of the world"@en
  • "Culinary Institute of America's complete guide to wines of the world"@en
  • "Wine"
  • "Complete guide to wines of the world"
  • "Complete guide to wines of the world"@en

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  • ""In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for any student, professional, or wine aficionado."--Publisher's website."
  • ""Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Revised to reflect the many recent changes in the worldwide wine industry, the second edition of this critically acclaimed guide features an expanded American wines section, coverage of the latest developments in Italian wine and the new face of German and South American wine trades, and more."--"

name

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  • "Exploring Wine"@es
  • "Exploring wine : The Culinary Institute of America's complete guide to wines of the world"
  • "Exploring wine : the Culinary institute of America's complete guide to wines of the world"
  • "Exploring wine : the Culinary Institute of America's guide to wines of the world"@en
  • "Exploring wine : the Culinary Institute of America's guide to wines of the world"
  • "Exploring wine : the Culinary Institute of America's complete guide to wines of the world"
  • "Exploring wine : the Culinary Institute of America's complete guide to wines of the world"@en
  • "Exploring wine"

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