<http://experiment.worldcat.org/entity/work/data/55164423#Topic/food_preservation> <http://schema.org/name> "Food Preservation." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/food_preservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/irradiation> <http://schema.org/name> "Irradiation" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/irradiation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/opvarmning> <http://schema.org/name> "Opvarmning" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/opvarmning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050212> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/heating> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/lebensmittel> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://id.worldcat.org/fast/930571> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2635941524> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/aliments_microbiologie> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/876195990> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/780832661> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/konservierung> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/642536167> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050202> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/sulphites> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/editor> <http://worldcat.org/entity/person/id/2635941524> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/acidulants> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/sulfiter> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/bestraling> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/nitriter> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/888967961> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/aufsatzsammlung> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/irradiation> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://id.worldcat.org/fast/930535> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/author> <http://worldcat.org/entity/person/id/2635941524> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/nitrites> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/foods> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/torring> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/alimentos_microbiologia> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/acidification> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/levnedsmiddelsyrer> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/name> "Mechanisms of action of food preservation procedures : [with 53 tab.]" .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/syrning> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/opvarmning> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/preservatives> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/konserveringsmidler> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/839684435> .
<http://worldcat.org/entity/work/id/55164423> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/preservation> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/microbiologia_d_aliments> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/food_preservation> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/levnedsmidler> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2635941524> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/food_microbiology> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/489694119> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/drying> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/311067766> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/689817969> .
<http://worldcat.org/entity/work/id/55164423> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/genre> "Aufsatzsammlung" .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/freezing> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/name> "Mechanisms of action of food preservation procedures"@en .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2731306099> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/name> "Mechanisms of action of food preservation procedures" .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/aliments_conservation> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/476223731> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/frysning> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/conservacio_d_aliments> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/konservering> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/18947723> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/workExample> <http://www.worldcat.org/oclc/803223363> .
<http://worldcat.org/entity/work/id/55164423> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/55164423#Topic/alimentos_conservacion> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/levnedsmidler> <http://schema.org/name> "Levnedsmidler" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/levnedsmidler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/preservatives> <http://schema.org/name> "Preservatives" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/preservatives> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/acidulants> <http://schema.org/name> "Acidulants" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/acidulants> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/acidification> <http://schema.org/name> "Acidification" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/acidification> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/bestraling> <http://schema.org/name> "Bestråling" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/bestraling> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/aufsatzsammlung> <http://schema.org/name> "Aufsatzsammlung." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/aufsatzsammlung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/lebensmittel> <http://schema.org/name> "Lebensmittel." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/lebensmittel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/sulphites> <http://schema.org/name> "Sulphites" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/sulphites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/aliments_microbiologie> <http://schema.org/name> "Aliments Microbiologie." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/aliments_microbiologie> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/syrning> <http://schema.org/name> "Syrning" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/syrning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/sulfiter> <http://schema.org/name> "Sulfiter" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/sulfiter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/foods> <http://schema.org/name> "Foods" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/konserveringsmidler> <http://schema.org/name> "Konserveringsmidler" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/konserveringsmidler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/levnedsmiddelsyrer> <http://schema.org/name> "Levnedsmiddelsyrer" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/levnedsmiddelsyrer> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/frysning> <http://schema.org/name> "Frysning" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/frysning> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/heating> <http://schema.org/name> "Heating" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/heating> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/nitrites> <http://schema.org/name> "Nitrites" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/nitrites> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/alimentos_conservacion> <http://schema.org/name> "Alimentos Conservación." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/alimentos_conservacion> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/conservacio_d_aliments> <http://schema.org/name> "Conservació d'aliments" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/conservacio_d_aliments> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/freezing> <http://schema.org/name> "Freezing" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/freezing> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/55164423.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/55164423> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/nitriter> <http://schema.org/name> "Nitriter" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/nitriter> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/food_microbiology> <http://schema.org/name> "Food Microbiology." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/food_microbiology> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/konservering> <http://schema.org/name> "Konservering" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/konservering> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/torring> <http://schema.org/name> "Tørring" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/torring> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/konservierung> <http://schema.org/name> "Konservierung." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/konservierung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/drying> <http://schema.org/name> "Drying" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/drying> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/preservation> <http://schema.org/name> "Preservation" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/preservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/microbiologia_d_aliments> <http://schema.org/name> "Microbiologia d'aliments" .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/microbiologia_d_aliments> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/alimentos_microbiologia> <http://schema.org/name> "Alimentos Microbiología." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/alimentos_microbiologia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/aliments_conservation> <http://schema.org/name> "Aliments Conservation." .
<http://experiment.worldcat.org/entity/work/data/55164423#Topic/aliments_conservation> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .