Linked Data Explorerhttp://worldcat.org/entity/work/id/55168305
Processing of poultry
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85022986
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/processing
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/forarbejdning
- http://id.worldcat.org/fast/1074000
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/kvalitet
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/procesamiento_de_aves_de_corral
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/avicultura
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/turkey_meat
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/verarbeitung
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/geflugel
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/alimentos_de_origem_animal_tecnologia
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/poultry_meat
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/inspecao_de_carnes_e_produtos_carneos
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/quality
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/levnedsmiddelhygiejne
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/slagtning
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/freezing
- http://id.worldcat.org/fast/853344
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/slaughtering
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/drob_produkcja_i_handel
- http://id.loc.gov/authorities/subjects/sh85105912
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/food_science
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/schlachtung
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/fjerkraekod
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/volailles_traitement
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/frysning
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/kalkunkod
- http://experiment.worldcat.org/entity/work/data/55168305#Topic/food_hygiene
http://schema.org/description
- "Quality requirements in the modern poultry industry; Stunning and slaughter; Technological developments in pre-slaughter handling and processing; Chiling, freezing and thawing; Influence of processing on product quality and yield; Hygiene problem and control of process contamination; Microbiological criteria for poultry products; Further processingof poultry; Utilization of turkey meat in further-processed products; Developments in enrobed products; Treatment and disposal of processingwastes."
http://schema.org/genre
- "Electronic books"@en
http://schema.org/workExample
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