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http://worldcat.org/entity/work/id/552201

The Original Fannie Farmer 1896 Cookbook

A facsimile of the first edition, originally published in 1896.

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type

about

http://schema.org/about

alternateName

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  • "Fannie Farmer 1896 cook book"@en
  • "Fannie Farmer 1896 cook book"
  • "Fannie Farmer cookbook"@en
  • "Original Fannie Farmer cook book, 1896"@en
  • "Fannie Farmer's Boston Cooking-School cook book"@en
  • "Boston Cooking-School cookbook"
  • "Boston Cooking School cookbook"@en
  • "Boston Cooking School cook book"@en
  • "Boston cooking-school cook book"@en
  • "Boston Cooking-School cook book"@en
  • "Original Fannie Farmer 1896 cookbook"@en
  • "Original Fannie Farmer 1896 cookbook"
  • "Boston Cooking-School"@en

contributor

creator

description

http://schema.org/description

  • "A facsimile of the first edition, originally published in 1896."@en
  • "This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"--Which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"--to "Zigaras a la Russe," an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer."@en
  • "A cookbook from the Boston Cooking School."@en
  • "Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes."@en

genre

http://schema.org/genre

  • "Advertisements"@en
  • "Cookbooks"@en
  • "Cookbooks"
  • "Recepten (vorm)"@en
  • "Recepten (vorm)"

name

http://schema.org/name

  • "The Original Fannie Farmer 1896 Cookbook"@en
  • "The Boston Cooking-School Cook Book ... New edition, completely revised, etc"@en
  • "The original Boston Cooking-School : cook book 1896"
  • "Boston cooking school cook book"@en
  • "The original Fannie Farmer 1896 cookbook / the Boston Cooking School"@en
  • "The Boston Cooking-School cook book revised with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations"@en
  • "The Boston Cooking-School : Cook Book"
  • "The Boston Cooking School Cook Book"@en
  • "The original Fannie Farmer 1896 cook book"@en
  • "The original Fannie Farmer 1896 cook book"
  • "The Boston cooking-school cook book, by Fannie Merritt Farmer"@en
  • "The Boston cooking-school cook book, by Fannie Merritt Farmer"
  • "The original Boston cooking-school cook book"@en
  • "The original Boston cooking-school cook book"
  • "The original Boston Cooking-School cook book, 1896"
  • "The original Boston Cooking-School cook book, 1896"@en
  • "The Boston Cooking-School cook book"
  • "The Boston Cooking-School cook book"@en
  • "The Boston cooking-school cook book"
  • "The Boston cooking-school cook book"@en
  • "Boston Cooking School Cook Book"@en
  • "The original Fannie Farmer cook book, 1896"
  • "The original Fannie Farmer cook book, 1896"@en
  • "The Boston cooking-school cookbook"@en
  • "The Boston cooking school cook book"
  • "The Boston Cooking-School Cook Book : revised"
  • "Le livre de cuisine de l'École de cuisine de Boston"
  • "Livre de cuisine de Boston, École de cuisine de Boston"
  • "The original Boston cooking-school cook book : 1896"
  • "Livre de cuisine de Boston : (Ecole de cuisine de Boston)"
  • "The Boston Cooking-School Cook Book"
  • "The Boston cooking school : Cook book"
  • "The original Boston cooking-school cook book, 1896"@en
  • "The original Boston cooking-school cook book, 1896 a facsimile of the Boston cooking-school cook book"@en
  • "The Boston cooking-school book"@en
  • "The original Boston cooking-school cook book, 1896 : a facsimile of the Boston cooking-school cook book"@en
  • "The Boston Cooking-school cook book"
  • "The 1896 Boston Cooking-School cook book"@en
  • "The Original Boston Cooking-School cook book, 1896 : A facsimile of the first edition of the Boston Cooking-School cook book"
  • "Livre de cuisine de Boston (Ecole de cuisine de Boston)"
  • "The Boston Cooking School cook book"@en
  • "The Fannie Merritt Farmer Boston cooking school cookbook"@en
  • "The original Boston Cooking School cook book, 1896"@en
  • "The Boston Cooking-School Cook Book ... Completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell. (Eighth edition.)"@en
  • "Boston Cooking School cookbook"@en
  • "Livre de cuisine de Boston (École de cuisine de Boston)"
  • "The Boston Cooking School cookbook"@en
  • "Le livre de cuisine de l'Ecole de cuisine de Boston"
  • "The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations"@en
  • "Original 1896 Boston Cooking-School cook book"
  • "Original 1896 Boston Cooking-School cook book"@en

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