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http://worldcat.org/entity/work/id/552272461

Gluten-free baking with the Culinary Institute of America

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about

contributor

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description

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  • "Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment."

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name

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  • "Gluten-free baking with the Culinary Institute of America"

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