. . . "Contains 150 recipes for gluten-free yeast breads and pastries, quick breads, cookies, brownies, pastries, cakes, pies and tarts, and savories, and includes tips on living gluten-free, as well as notes on ingredients and equipment." . "Recipes" . . . . "Gluten-free baking with the Culinary Institute of America" . . . . . . .