Linked Data Explorerhttp://worldcat.org/entity/work/id/55330887
Fresh ways with soups and stews
Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/55330887#Topic/ragouts
- http://id.loc.gov/authorities/subjects/sh85128084
- http://experiment.worldcat.org/entity/work/data/55330887#Topic/soupes
- http://id.worldcat.org/fast/1133333
- http://experiment.worldcat.org/entity/work/data/55330887#Topic/cuisine
- http://id.worldcat.org/fast/1127115
- http://id.loc.gov/authorities/subjects/sh85125441
http://schema.org/alternateName
- "Soups and stews"@en
http://schema.org/description
- "Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients."@en
- "Offers 117 recipes for soups and stews with reduced levels of sodium, fat, and cholesterol, and using vegetables, seafood, meat, or fruit, as their main ingredients."