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http://worldcat.org/entity/work/id/55590834

Soups

Step-by-step directions from the famed Cordon Bleu Cooking School are given on how to prepare these three soups : Soupe à l'oignon Gratinee (Gratineed onion soup), Billy-by aux Paillettes (Mussel soup with cheese "straws"), and Julienne Darblay (creamed leek and potato soup with Julienned vegetables.).

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  • "Step-by-step directions from the famed Cordon Bleu Cooking School are given on how to prepare these three soups : Soupe à l'oignon Gratinee (Gratineed onion soup), Billy-by aux Paillettes (Mussel soup with cheese "straws"), and Julienne Darblay (creamed leek and potato soup with Julienned vegetables.)."@en

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