Carbohydrates, fats, protein, vitamins and minerals - Food! It's something that is very close to all of our hearts and stomachs. But have you ever wondered how much science goes into making, eating and storing food?
"Discusses the value of food in our bodies and how our bodies digest food, also where food comes from and follows wheat from planting in the field to flour in a pizza crust."
"Carbohydrates, fats, protein, vitamins and minerals - Food! It's something that is very close to all of our hearts and stomachs. But have you ever wondered how much science goes into making, eating and storing food?"@en
"Technological innovations in the area of food for the future are discussed, including computerized farm systems."
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.