"Food science." . . "Lebensmitteltechnologie." . . "Aliments Conservació." . . "Sterilisering (hygiejne)" . . "Asepsis." . . "Foods" . . "Aliments Conditionnement." . . "Emballage" . . "Lebensmittelverarbeitung." . . "Levnedsmidler" . . "Food Processing." . . "Food Preservation." . . "Packaging" . . "Particles." . . "Aseptische Verpackung." . . "Willhoft, E. M." . . "Processing" . . "Packaging materials" . . "Aliments Empaquetatge." . . . . . . . . . . . . . . . . . . . . . "Aseptic processing and packaging of particulate foods"@en . "Aseptic processing and packaging of particulate foods" . . . . . . "Aseptic Processing and Packaging of Particulate Foods"@en . "Aseptic Processing and Packaging of Particulate Foods" . . . . . . . . "Electronic books"@en . "Electronic books" . . . . . . . . . . . . . . . . . "This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an emphasis on the processing of particulates." . "This book describes advances in the technology of aseptic processing and packaging. Coverage includes developments in processing, dispensing and packaging machinery and a description of the relevant properties and functions of packaging materials, and their selection. This is the first book with an emphasis on the processing of particulates."@en . . . . . . . . . "Food adulteration and inspection." . . "Lebensmittel." . . "Emballering" . . "Aliments Indústria i comerç." . . "Food technology" . . "Aliments Conservation." . . "Sterilizing" . . "Forarbejdning" . . "Levnedsmiddelteknologi" . .