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<http://worldcat.org/entity/work/id/55850131> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031838> .
<http://worldcat.org/entity/work/id/55850131> <http://schema.org/about> <http://id.worldcat.org/fast/1753876> .
<http://worldcat.org/entity/work/id/55850131> <http://schema.org/name> "The cutting edge : innovations of East-West cuisine for the twenty-first century" .
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<http://experiment.worldcat.org/entity/work/data/55850131.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/55850131> .