Linked Data Explorerhttp://worldcat.org/entity/work/id/55895004
New Methods of Food Preservation
Open All Close All
http://schema.org/about
- http://id.worldcat.org/fast/853344
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/antimikrobielle_stoffer
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/bestraling
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/levnedsmiddelindustri
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/aliments_microbiologie_technologie
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/konservering
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/alimentos_microbiologia
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/food_technology
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/lebensmittel
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/food_science
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/gida_mikrobiyoloji_yontembilim
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/zivilska_industrija_biotehnologija_kontrola_kvalitete_predelava_zivil_obdelava_zivil_z_ultrazvokom_termicna_obdelava_zivil_obdelava_zivil_z_mikrovalovi_asepticni_procesi_pakiranje_zivil
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/food_industry
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/industrie_agro_alimentaire
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/aliments_emmagatzematge
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/irradiation
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/zivilska_mikrobiologija_mikroorganizmi_bacteriocin_lantibiotics
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/aliments_conservacio
- http://id.loc.gov/authorities/subjects/sh85050212
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/conservacio_d_aliments
- http://id.loc.gov/authorities/subjects/sh85022986
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/konserveringsmidler
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/methode
- http://id.worldcat.org/fast/930538
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/aliments_microbiologie
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/gida_koruma_yontembilim
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/lebensmittelkonservierung
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/konservierung
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/preservatives
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/levnedsmidler
- http://id.loc.gov/authorities/subjects/sh85050202
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/aliments_conservation
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/metoder
- http://id.worldcat.org/fast/930571
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/preservation
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/alimentos_conservacion_innovaciones_tecnologicas
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/levnedsmiddelteknologi
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/foods
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/methods
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/antimicrobials
- http://experiment.worldcat.org/entity/work/data/55895004#Topic/aliments_conservation_technologie
http://schema.org/description
- "Principles and applications of hurdle technology; bacteriocins: natural antimicrobials from microorganisms; natural antimicrobials from animals; natural antimicrobials from plants; food irradiation: current status and future prospects; microwave processing; hydrostatic pressure treatment of food: equipment and processing; hydrostatic pressure treatment of food: microbiology; effect of heat and ultrasound on microorganisms and enzymes; electrical resistance heating of foods; high-voltage pulse techniques for food preservation; preservation by microbial decontamination; the surface treatment of meats by organic acids; advances and potential for aseptic processing; advances in modified-atmosphere packaging."
http://schema.org/genre
- "Electronic books"@en
- "Aufsatzsammlung"
http://schema.org/workExample
- http://www.worldcat.org/oclc/770851255
- http://www.worldcat.org/oclc/863674225
- http://www.worldcat.org/oclc/840284033
- http://www.worldcat.org/oclc/802677114
- http://www.worldcat.org/oclc/228129892
- http://www.worldcat.org/oclc/639705094
- http://www.worldcat.org/oclc/832304928
- http://www.worldcat.org/oclc/700400620
- http://www.worldcat.org/oclc/473310938
- http://www.worldcat.org/oclc/709391443
- http://www.worldcat.org/oclc/633954362
- http://www.worldcat.org/oclc/830022210
- http://www.worldcat.org/oclc/31817768
- http://www.worldcat.org/oclc/605191864
- http://www.worldcat.org/oclc/879926352
- http://www.worldcat.org/oclc/804832025
- http://www.worldcat.org/oclc/441740099
- http://www.worldcat.org/oclc/751585003
- http://www.worldcat.org/oclc/46942981
- http://www.worldcat.org/oclc/474779803