"Maladies d'origine nutritionnelle." . . . . "Nutritional Sciences." . . "Nutrition." . . "Nutritionally induced diseases." . . . "Nutrition for health and health care" . "Nutrition for health and health care"@en . . . "This text demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans." . . . . . . . . . . . . . . . . . . . . . . . "Matériel didactique" . "Nutrition for health and healthcare" . . . . . "Nutrition for health and health care : study guide" . . . . . . . . . . "Textbooks" . . . . . . . . "Current, practical information in a real-world context for your future career. NUTRITION FOR HEALTH AND HEALTH CARE, Fourth Edition, approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course" . . . . . . . . . "This book covers both the basic \"normal\" nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on \"clinical\" topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities. There are also new review questions to help students prepare for the NCLEX exam." . . . . . . . "Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, this book is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course."@en . . "Lehrbuch." . . "Diet therapy." . . "Diet Therapy." . "Nutritional Physiological Phenomena." . . "Nutrition Disorders." . . "Diétothérapie." . . "Nutrition Therapy." . . "Gesunde Ernährung." . .