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http://worldcat.org/entity/work/id/55956618

Beard On Bread

Here is the acknolwedged dean of American cookery on his favorite subject - bread - sharing his know-how, his prejudices, his delights. The first, master recipe is a detailed lesson in making a basic white-flour yeast bread - fool-proof for beginners, a rehearsal of fundamental techniques for the more experienced.

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description

http://schema.org/description

  • "Here is the acknolwedged dean of American cookery on his favorite subject - bread - sharing his know-how, his prejudices, his delights. The first, master recipe is a detailed lesson in making a basic white-flour yeast bread - fool-proof for beginners, a rehearsal of fundamental techniques for the more experienced."@en
  • "Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations."
  • "Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback edition."

genre

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  • "Cookbooks"
  • "Electronic books"
  • "Electronic books"@en

illustrator

name

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  • "Beard On Bread"@en
  • "Beard on bread"@en
  • "Beard on bread"

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