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http://worldcat.org/entity/work/id/56063517

Cooking with cheese

Chef Linda Carucci of the California Culinary Academy prepares & presents marinated five-pepper salad with buffalo mozzarella, brie and arugula sandwiches, grilled chicken with taleggio and prosciutto, and ricotta-filled pasticiotti.

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type

about

alternateName

http://schema.org/alternateName

  • "Cooking with cheese"

contributor

description

http://schema.org/description

  • "Chef Linda Carucci of the California Culinary Academy prepares a pepper salad with cheese, open sandwiches, grilled stuffed chicken and a ricotta -filled Italian pasticiotti. She also shows how to make mozzarella cheese."
  • "Chef Linda Carucci of the California Culinary Academy prepares these dishes using various cheeses: marinated five-pepper salad with buffalo mozzarella, brie and arugula sandwiches, grilled chicken with taleggio and prosciutto, and a ricotta-filled pasticiotti."
  • "Chef Linda Carucci of the California Culinary Academy prepares & presents marinated five-pepper salad with buffalo mozzarella, brie and arugula sandwiches, grilled chicken with taleggio and prosciutto, and ricotta-filled pasticiotti."@en

name

http://schema.org/name

  • "Cooking at the Academy. Cooking with cheese"
  • "Cooking with cheese"
  • "Cooking with cheese"@en

workExample