Linked Data Explorerhttp://worldcat.org/entity/work/id/56098787
Introduction to food-borne illness
Contents: Provides an overview of the major causes of food-borne illness and illustrates practices to minimize the risk of contracting or spreading a food-borne disease. Viewers learn about microorganisms (parasites, viruses, fungi and bacteria) associated with food-borne illness. They also study ways to reduce harmful pathogens through proper handling, storage and cooking. Other food safety topics include keeping foods out of the temperature danger zone, avoiding cross-contamination and the importance of personal hygiene. A supplement is included.
Open All Close All
http://schema.org/about
- http://id.worldcat.org/fast/931122
- http://id.loc.gov/authorities/subjects/sh85050272
- http://id.worldcat.org/fast/930974
- http://id.loc.gov/authorities/subjects/sh85050276
- http://id.worldcat.org/fast/930755
- http://id.worldcat.org/fast/930746
- http://id.worldcat.org/fast/930642
- http://id.loc.gov/authorities/subjects/sh88007645
- http://id.loc.gov/authorities/subjects/sh85050324
- http://id.loc.gov/authorities/subjects/sh85050303
- http://id.worldcat.org/fast/931250
- http://id.loc.gov/authorities/subjects/sh90005419
- http://id.worldcat.org/fast/930824
http://schema.org/contributor
- http://viaf.org/viaf/312836669
- http://worldcat.org/entity/person/id/2630777943
- http://id.loc.gov/authorities/names/n90646674
- http://worldcat.org/entity/person/id/2632255740
- http://worldcat.org/entity/person/id/2629196873
- http://experiment.worldcat.org/entity/work/data/56098787#Organization/vocational_marketing_services
http://schema.org/description
- "Contents: Provides an overview of the major causes of food-borne illness and illustrates practices to minimize the risk of contracting or spreading a food-borne disease. Viewers learn about microorganisms (parasites, viruses, fungi and bacteria) associated with food-borne illness. They also study ways to reduce harmful pathogens through proper handling, storage and cooking. Other food safety topics include keeping foods out of the temperature danger zone, avoiding cross-contamination and the importance of personal hygiene. A supplement is included."@en
- "Examines the major causes of food contamination and how it can cause illness. Covers viruses, bacteria, fungi, water problems, temperature dangers, and more."
- "Examines the major causes of food contamination and how it can cause illness. Covers viruses, bacteria, fungi, water problems, temperature dangers, and more."@en
http://schema.org/name
- "Introduction to food-borne illness"
- "Introduction to food-borne illness"@en