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Oxidants and antioxidants. Pt. A

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  • "General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. Key Features * Oxidative Damage to Lipids, Proteins, and Nucleic Acids * Antioxidant Assays in Cells, Body Fluids, and Tissues * Oxidant and Redox Sensitive Steps in Signal Transduction and Gene Expression * Noninvasive Methods."

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  • "Electronic books"

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  • "Methods in enzymology. - 300: Oxidants and antioxidants.. B"
  • "Oxidants and antioxidants. Pt. A"@en
  • "Oxidants and antioxidants. Pt. A"
  • "Oxidants and antioxidants/ A"
  • "Oxidants and atioxidants : part B"
  • "Oxidants and antioxidants Part B"
  • "Oxidants and antioxidants. Pt. B"@en
  • "Oxidants and antioxidants. Pt. B"
  • "Oxidants and Antioxidants. Part B"@en
  • "Oxidants and antioxidants/ B"
  • "Oxidants and antioxidants / Part B"
  • "Oxidants and antioxidants"@en
  • "Oxidants and antioxidants"
  • "Oxidants and Antioxidants : Part B"
  • "Oxidants and antioxidants. Part B"@en
  • "Oxidants and antioxidants. Part B"
  • "Oxidants and atioxidants : part A"
  • "Oxidants and antioxidants.. A"

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