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Dictionary of Flavors

The Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet and animal foods. Comparative flavor chemistry is used to evaluate and describe homologous groups of similar chemical structures. Author and flavor chemist De Rovira has collated the G.R.A.S. ingredients into chemically similar groups, wher.

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  • "The Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet and animal foods. Comparative flavor chemistry is used to evaluate and describe homologous groups of similar chemical structures. Author and flavor chemist De Rovira has collated the G.R.A.S. ingredients into chemically similar groups, wher."@en

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  • "Dictionaries"
  • "Dictionaries"@en
  • "Wörterbuch"
  • "Electronic books"@en
  • "Lexikon"

name

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  • "Dictionary of Flavors"@en
  • "Dictionary of Flavors"
  • "The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry"
  • "The dictionary of flavors, and general guide for those training in the art and science of flavor chemistry"
  • "The dictionary of flavors and general guide for those training in the art and science of flavor chemistry"@en
  • "The dictionary of flavors and general guide for those training in the art and science of flavor chemistry"
  • "Dictionary of flavors"
  • "Dictionary of flavors"@en

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