<http://experiment.worldcat.org/entity/work/data/56488471.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/56488471.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/56488471> .
<http://worldcat.org/entity/work/id/56488471> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/workExample> <http://www.worldcat.org/oclc/50127813> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640582499> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/workExample> <http://www.worldcat.org/oclc/45081824> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh98002601> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/workExample> <http://www.worldcat.org/oclc/658234898> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/workExample> <http://www.worldcat.org/oclc/40688993> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640582499> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/name> "The Asian Kitchen"@en .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/workExample> <http://www.worldcat.org/oclc/60199507> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/name> "The Asian kitchen : the best of Chinese and Far Eastern cooking"@en .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/about> <http://id.worldcat.org/fast/1753242> .
<http://worldcat.org/entity/work/id/56488471> <http://schema.org/name> "The Asian kitchen"@en .