Linked Data Explorerhttp://worldcat.org/entity/work/id/57031047
Food Network Kitchens cookbook. : Fresh Ideas, Bold Flavors, Tips & Techniques
The team of kitchen professionals who work behind the scenes on the cooking programs of the Food Network shares recipes for breakfasts, soups, salads, main and side dishes, breads, and desserts, and offers cooking tips.
Open All Close All
http://schema.org/alternateName
- "Fresh ideas, bold flavors, tips & techniques"@en
http://schema.org/contributor
- http://experiment.worldcat.org/entity/work/data/57031047#Organization/food_network
- http://experiment.worldcat.org/entity/work/data/57031047#Organization/food_network_television_network
- http://worldcat.org/entity/person/id/2634873403
- http://viaf.org/viaf/138723990
- http://id.loc.gov/authorities/names/no2004041653
http://schema.org/description
- "The team of kitchen professionals who work behind the scenes on the cooking programs of the Food Network shares recipes for breakfasts, soups, salads, main and side dishes, breads, and desserts, and offers cooking tips."@en
- "A collection of more than 160 recipes from the Food Network's kitchens, along with explanations of basic and complex cooking techniques and a behind-the-scenes look at the network's shows."
http://schema.org/genre
- "Cookbooks"