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http://worldcat.org/entity/work/id/57234598

[The Compleat Cook. Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.]

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type

about

alternateName

http://schema.org/alternateName

  • "EEBO"@en
  • "Early English books online"@en

author

contributor

creator

genre

http://schema.org/genre

  • "Cookbooks"@en
  • "Cookbooks"
  • "Electronic books"@en
  • "Early works"@en
  • "Early works"

name

http://schema.org/name

  • "[The Compleat Cook. Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.]"
  • "[The Compleat Cook. Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.]"@en
  • "The compleat cook: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry"@en
  • "The Compleat cook : expertly prescribing the most ready wayes, whether italian, spanish or french, for dressing of flesh and fish, ordering of sauces or making of pastry"
  • "The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry"@en
  • "The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry"
  • "The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The Compleat cook: expertly prescribing the most ready wayes whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"
  • "The Compleat cook : expertly prescribing the most ready wayes whether Italian, Spanish, or French for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The Compleat cook. Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, of making of pastry"@en
  • "The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The Compleat Cook. Expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastry"
  • "The compleat cook. : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "Compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry"
  • "The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook : expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en
  • "The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry"@en

workExample

http://schema.org/workExample