WorldCat Linked Data Explorer

http://worldcat.org/entity/work/id/5741527

The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the useof fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence

Open All Close All

http://schema.org/genre

  • "Handbooks and manuals"@en
  • "History"@en

http://schema.org/name

  • "The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earliest times to the present day, and their wonderful effect in the prolonging of human existence"
  • "The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the useof fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence"@en
  • "The bacillus of long life; a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the useof fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence"
  • "The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together"
  • "The bacillus of long life a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence"@en
  • "Bacillus of long life"
  • "The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence"@en
  • "Bacillus of long life : a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks, from the earliest times to the present day, and their wonderful effect in the prolonging of human existence"