Linked Data Explorerhttp://worldcat.org/entity/work/id/581667228
Savoring the Hamptons Discovering the Food and Wine of Long Island's East End
Celebrates the cuisine in the Hamptons region of Long Island, New York, with more than 250 recipes, stories, and color photographs of the area's culinary elite.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/581667228#Topic/home_economics
- http://experiment.worldcat.org/entity/work/data/581667228#Topic/cooking_long_island_n_y
- http://experiment.worldcat.org/entity/work/data/581667228#Topic/cooking_regional_&_ethnic_american_general
- http://id.worldcat.org/fast/1241714
- http://experiment.worldcat.org/entity/work/data/581667228#Topic/cooking_hamptons_n_y
- http://experiment.worldcat.org/entity/work/data/581667228#Topic/cooking_american
- http://id.worldcat.org/fast/1754966
- http://experiment.worldcat.org/entity/work/data/581667228#Topic/american_cooking
- http://id.loc.gov/authorities/subjects/sh2010008400
- http://id.worldcat.org/fast/1241112
- http://experiment.worldcat.org/entity/work/data/581667228#Topic/cooking_new_york_state_hamptons
http://schema.org/description
- "Celebrates the cuisine in the Hamptons region of Long Island, New York, with more than 250 recipes, stories, and color photographs of the area's culinary elite."@en
- "The Hamptons possess an unmistakable and indisputable charm. The bounty of the farms and the character of each town in this string of villages have created a remarkable culinary culture among the sand dunes and lighthouses. Savoring the Hamptons is a culinary celebration of this unique region. The book is divided by season to highlight the variety of elements and characteristically rugged charm of the Hamptons. The ensemble of more than 250 recipes is accompanied by stories and photographs of local wineries, farmers, fisherman, artisans, and restaurateurs to create a Hamptons mosaic. From Star."@en