. . . . . . "Presents more than three hundred recipes for vegetarian foods from India, including appetizers and snacks, chutney, salads and dressings, sauces, yogurt, vegetables, and dishes centered upon cheese, rice, lentils, beans, or peas." . . "Simple recipes for today's kitchen" . . . . "Offers advice on menu planning, and shares recipes for spiced beverages, appetizers, snacks, chutneys, salads, sauces, vegetables, rice, breads, and desserts."@en . . "The Indian vegetarian"@en . "The Indian vegetarian" . . .