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<http://worldcat.org/entity/work/id/5919362> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031842> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/about> <http://id.worldcat.org/fast/1753356> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/name> "The Babbo cookbook" .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640638757> .
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<http://worldcat.org/entity/work/id/5919362> <http://schema.org/description> "Presents an assortment of 150 recipes from Babbo, the author's New York City eatery, along with details on food preparation and presentation, wine suggestions, and cooking tips." .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/about> <http://id.worldcat.org/fast/1204333> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/about> <http://id.loc.gov/authorities/names/n2001015190> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/about> <http://id.worldcat.org/fast/767667> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2009121816> .
<http://worldcat.org/entity/work/id/5919362> <http://schema.org/workExample> <http://www.worldcat.org/oclc/48397533> .