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<http://worldcat.org/entity/work/id/59902670> <http://schema.org/name> "Studio chimico sui foraggi del novarese"@it .
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<http://worldcat.org/entity/work/id/59902670> <http://schema.org/contributor> <http://viaf.org/viaf/133904598> .
<http://worldcat.org/entity/work/id/59902670> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n2005085557> .
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<http://worldcat.org/entity/work/id/59902670> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85002284> .
<http://worldcat.org/entity/work/id/59902670> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n79066210> .
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<http://worldcat.org/entity/work/id/59902670> <http://schema.org/about> <http://id.worldcat.org/fast/1204573> .
<http://worldcat.org/entity/work/id/59902670> <http://schema.org/workExample> <http://www.worldcat.org/oclc/73314047> .
<http://experiment.worldcat.org/entity/work/data/59902670.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/59902670.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/59902670> .