<http://worldcat.org/entity/work/id/60528239> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2643953044> .
<http://worldcat.org/entity/work/id/60528239> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/60528239> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/60528239> <http://schema.org/workExample> <http://www.worldcat.org/oclc/74213882> .
<http://worldcat.org/entity/work/id/60528239> <http://schema.org/name> "Einige Merkmale des Herzens und von Fussknochen des Schweines und ihre Prüfung auf Erblichkeit und Selektionswürdigkeit" .
<http://worldcat.org/entity/work/id/60528239> <http://schema.org/author> <http://worldcat.org/entity/person/id/2643953044> .
<http://worldcat.org/entity/work/id/60528239> <http://schema.org/workExample> <http://www.worldcat.org/oclc/721683148> .
<http://worldcat.org/entity/work/id/60528239> <http://schema.org/workExample> <http://www.worldcat.org/oclc/721633677> .
<http://experiment.worldcat.org/entity/work/data/60528239.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/60528239.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/60528239> .