<http://experiment.worldcat.org/entity/work/data/61662831.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/61662831.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/61662831> .
<http://worldcat.org/entity/work/id/61662831> <http://schema.org/about> <http://worldcat.org/entity/person/id/2638168701> .
<http://worldcat.org/entity/work/id/61662831> <http://schema.org/author> <http://worldcat.org/entity/person/id/2630332018> .
<http://worldcat.org/entity/work/id/61662831> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/61662831> <http://schema.org/workExample> <http://www.worldcat.org/oclc/75680213> .
<http://worldcat.org/entity/work/id/61662831> <http://schema.org/genre> "Kochbuch" .
<http://worldcat.org/entity/work/id/61662831> <http://schema.org/name> "Das James-Dean-Kochbuch mit dem Kultstar durch die Küchen von New York und Hollywood" .