<http://worldcat.org/entity/work/id/6216980> <http://schema.org/workExample> <http://www.worldcat.org/oclc/50041496> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/6216980#Topic/cookery> .
<http://worldcat.org/entity/work/id/6216980> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2704776533> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/about> <http://id.worldcat.org/fast/1065823> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/workExample> <http://www.worldcat.org/oclc/861826431> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85032146> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2641343965> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/genre> "Classification" .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85015982> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/workExample> <http://www.worldcat.org/oclc/50615116> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/name> "The anatomy of a dish" .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2633517209> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/6216980> <http://schema.org/about> <http://id.worldcat.org/fast/1753211> .
<http://experiment.worldcat.org/entity/work/data/6216980#Topic/cookery> <http://schema.org/name> "Cookery" .
<http://experiment.worldcat.org/entity/work/data/6216980#Topic/cookery> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/6216980.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/6216980.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/6216980> .