Linked Data Explorerhttp://worldcat.org/entity/work/id/62829754
Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/62829754#Topic/brod
- http://id.loc.gov/authorities/subjects/sh85011087
- http://id.loc.gov/authorities/subjects/sh85016646
- http://id.worldcat.org/fast/1245064
- http://id.worldcat.org/fast/825632
- http://experiment.worldcat.org/entity/work/data/62829754#Topic/bagning
- http://id.loc.gov/authorities/subjects/sh85031972
- http://id.worldcat.org/fast/1749360
- http://id.worldcat.org/fast/1754901
- http://id.worldcat.org/fast/1753059
- http://id.loc.gov/authorities/subjects/sh85032118
- http://id.loc.gov/authorities/subjects/sh2009008901
- http://id.worldcat.org/fast/1198482
http://schema.org/alternateName
- "Sourdough and whole-grain recipes from Europe's best artisan bakers"
http://schema.org/description
- "Contains recipes for breads from Europe's artisan bakers, and includes basic step-by-step instruction on proper techniques, question and answer sections, measurement conversions, advice on ingredients, and illustrations."
http://schema.org/genre
- "opskrifter"
- "bagebøger"
http://schema.org/name
- "Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers"