<http://experiment.worldcat.org/entity/work/data/6343754#Topic/cooking> <http://schema.org/name> "Cooking." .
<http://experiment.worldcat.org/entity/work/data/6343754#Topic/cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/6343754.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/6343754.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/6343754> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/workExample> <http://www.worldcat.org/oclc/317687910> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/workExample> <http://www.worldcat.org/oclc/141383430> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/workExample> <http://www.worldcat.org/oclc/877321038> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/about> <http://id.worldcat.org/fast/1330537> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638192329> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/workExample> <http://www.worldcat.org/oclc/50572254> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/name> "Darina Allen's Ballymaloe cookery course" .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/name> "Darina Allen's Ballymaloe cookery course"@en .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/workExample> <http://www.worldcat.org/oclc/359473591> .
<http://worldcat.org/entity/work/id/6343754> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/alternateName> "Ballymaloe cookery course" .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/workExample> <http://www.worldcat.org/oclc/828448946> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/alternateName> "Ballymaloe cookery course"@en .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628465460> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2638914121> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/workExample> <http://www.worldcat.org/oclc/49718843> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/name> "Darina Allen's ballymaloe cookery course"@en .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/6343754#Topic/cooking> .
<http://worldcat.org/entity/work/id/6343754> <http://schema.org/name> "Darina Allen's ballymaloe cookery course" .