. . "Vitamins." . . "Food Analysis." . . "Minerals." . . . . . . . . . . . "Biochemistry of foods and the biocatalysts" . "Biochemistry of foods and the biocatalysts"@en . . . . . . . "The chemistry of foods; Water in foods; Lipids; Carbohydrates; Proteins; Flavonoids; Flavors in foods; Vegetables and fruits; Milk; Cereal chemistry; The chemistry of vitamins; Vitamin A; Vitamin D; Vitamin E; Vitamin K; Vitamin C; Thiamin (B1); Riboflavin (B2); Niacin; Pantothenic acid; Biotin; Pyridozine (B6); Vitamin B12; Folic acid; The chemistry of minerals; Minerals; Calcium; Phosphorus; Sodium; Potassium; Magnesium; The trace elements; Iron; Copper; Zinc; Manganese; Molybdenum; Cobalt; Selenium; Fluorine; Chromium; Physiology and biochemical reactioons of the hormones; Catecholamines; Hormones of the posterior pituitary; Hormones of the anterior pituitary; Adrenocorticotropic hormone (ACTH); Growth hormone (GH); Prolactin; Thyroid hormones; Parathyroid hormone; Insulin; Glucagon; Gonadotropic and sex hormones; Adrenal cortex hormones; Gastrointestinal hormones." . . . . . . . "Biochemistry." . . "Food." . . "Hormones." . .