<http://worldcat.org/entity/work/id/659733975> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2687053934> .
<http://worldcat.org/entity/work/id/659733975> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/659733975> <http://schema.org/workExample> <http://www.worldcat.org/oclc/665158132> .
<http://worldcat.org/entity/work/id/659733975> <http://schema.org/genre> "Kochbuch" .
<http://worldcat.org/entity/work/id/659733975> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/659733975#Place/italien> .
<http://worldcat.org/entity/work/id/659733975> <http://schema.org/name> "Ricette di Osterie d'Italia : die besten Rezepte aus Italiens Regionen" .
<http://experiment.worldcat.org/entity/work/data/659733975#Place/italien> <http://schema.org/name> "Italien." .
<http://experiment.worldcat.org/entity/work/data/659733975#Place/italien> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/659733975.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/659733975.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/659733975> .