Food microbiology and hygiene

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http://schema.org/description

"Capitulo 1; Principios fundamentales de microbiologia; Capitulo 2; Toxiinfecciones alimentarias y otras afecciones trasmitidas por alimentos; capitulo 3; Deterioro alimenticio; Capitulo 4; Metodos de examen microbiologico; capitulo 5; Diseno y construccion de la fabrica; capitulo 6; Disposicion de la fabrica; Capitulo 7; Diseno del equipo de processado de alimentos; Capitulo 8; Confirmacion de la calidade y control de produccion; Capitulo 9; Limpieza y desifeccion: Metodos; Capitulo 10; Limpieza y desifeccion: Aplicaciones praticas; Capitulo 11; Eliminacion de desechos; Capitulo 12; Hijiene y aprendizaje del personal; Capitulo 13; Legislacion."

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"Food Microbiology and Hygiene"
"Food microbiology and hygiene : with 25 tables"
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"Microbiología e higiene de los alimentos"@es
"Microbiología e higiene de los alimentos"
"Microbiologia e higiene de los alimentos"

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Affaldsbehandling

This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.

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"Affaldsbehandling"