<http://experiment.worldcat.org/entity/work/data/678826262#Topic/nonfiction> <http://schema.org/name> "Nonfiction." .
<http://experiment.worldcat.org/entity/work/data/678826262#Topic/nonfiction> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/678826262#Topic/barbecue_cooking> <http://schema.org/name> "Barbecue cooking." .
<http://experiment.worldcat.org/entity/work/data/678826262#Topic/barbecue_cooking> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/678826262.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/678826262.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/678826262> .
<http://experiment.worldcat.org/entity/work/data/678826262#Topic/cooking_&_food> <http://schema.org/name> "Cooking & Food." .
<http://experiment.worldcat.org/entity/work/data/678826262#Topic/cooking_&_food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/678826262#Topic/cooking_methods_barbecue_&_grilling> <http://schema.org/name> "COOKING / Methods / Barbecue & Grilling" .
<http://experiment.worldcat.org/entity/work/data/678826262#Topic/cooking_methods_barbecue_&_grilling> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/678826262> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/678826262#Topic/cooking_&_food> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2641981190> .
<http://worldcat.org/entity/work/id/678826262> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/678826262#Topic/barbecue_cooking> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/description> "Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts."@en .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/workExample> <http://www.worldcat.org/oclc/785596986> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/name> "The ultimate guide to grilling : how to grill just about anything"@en .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/workExample> <http://www.worldcat.org/oclc/668194015> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/678826262#Topic/cooking_methods_barbecue_&_grilling> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010008400> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85011786> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://id.worldcat.org/fast/1752821> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/genre> "Electronic books" .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/description> "Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ?d Apple Pie, Rodney?s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs?he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for barbecue fanatics." .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/name> "The ultimate guide to grilling how to grill just about anything" .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/genre> "Cookbooks"@en .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/678826262#Topic/nonfiction> .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/alternateName> "Grilling" .
<http://worldcat.org/entity/work/id/678826262> <http://schema.org/alternateName> "Grilling"@en .