WorldCat Linked Data Explorer

http://worldcat.org/entity/work/id/6833742

Stuffed [adventures of a restaurant family]

Explores the lives of the author's Austrian-Jewish-American family, including profiles of her father, a restaurateur and inventor, and her grandmother, who won the 1916 trophy for "Best Legs in Atlantic City."

Open All Close All

http://schema.org/alternateName

  • "Adventures of a restaurant family"

http://schema.org/description

  • "Explores the lives of the author's Austrian-Jewish-American family, including profiles of her father, a restaurateur and inventor, and her grandmother, who won the 1916 trophy for "Best Legs in Atlantic City.""@en
  • "This funny and charming memoir tells about a bigger-than-life New York family that owned fourteen restaurants, including Morgen's in the garment district. Sharing life and good food for three generations, the family exhibited a voracious appetite for life."@en
  • "For three generations, just about every Volk and Morgen has, no matter what the circumstances, exhibited a terrifyingly positive attitude. With a cosmic disdain for the status quo, all of them--the tyrants, do-gooders, lovers, martyrs, and fakes--lived at full tilt."@en
  • "For three generations, just about every Volk and Morgen has, no matter what the circumstances, exhibited a terrifyingly positive attitude. With a cosmic disdain for the status quo, all of them--the tyrants, do-gooders, lovers, martyrs, and fakes--lived at full tilt."
  • "For three generations, just about every Volk and Morgen has, no matter what the circumstances, exhibited a terrifyingly positive attitude. With a cosmic disdain for the status quo, all of them, the tyrants, do-gooders, lovers, martyrs, and fakes, lived at full tilt."@en
  • "A memoir of growing up in a New York Jewish family in the mid to late twentieth century, and of an old-fashioned, family-run restaurant, the famous Morgen's in the garment district, run by Volk's father."
  • "A memoir of growing up in a New York Jewish family in the mid to late twentieth century, and of an old-fashioned, family-run restaurant, the famous Morgen's in the garment district, run by Volk's father."@en

http://schema.org/genre

  • "Audiobooks"
  • "Audiobooks"@en
  • "Audiocassettes"@en
  • "Biography"
  • "Biography"@en
  • "Downloadable audiobook"@en
  • "Downloadable audio books"@en

http://schema.org/name

  • "Stuffed [adventures of a restaurant family]"@en
  • "Stuffed adventures of a restaurant family"
  • "Stuffed adventures of a restaurant family"@en
  • "Stuffed"
  • "Stuffed"@en
  • "Stuffed : adventures of a restaurant family"@en