Linked Data Explorerhttp://worldcat.org/entity/work/id/694983448
Israel
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http://schema.org/about
- http://id.worldcat.org/fast/1204236
- http://id.worldcat.org/fast/1007815
- http://id.loc.gov/authorities/subjects/sh2009127785
- http://id.loc.gov/authorities/subjects/sh85031849
- http://id.loc.gov/authorities/subjects/sh85061451
- http://id.loc.gov/authorities/subjects/sh85050275
- http://id.worldcat.org/fast/1753824
- http://id.worldcat.org/fast/1753913
- http://experiment.worldcat.org/entity/work/data/694983448#Place/israel
http://schema.org/description
- "Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes."
http://schema.org/genre
- "Juvenile works"
http://schema.org/name
- "Israel"@en
- "Israel"