<http://experiment.worldcat.org/entity/work/data/7127268.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/7127268.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/7127268> .
<http://worldcat.org/entity/work/id/7127268> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/about> <http://id.worldcat.org/fast/916074> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/about> <http://id.worldcat.org/fast/1242475> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/workExample> <http://www.worldcat.org/oclc/763181940> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/alternateName> "Presl-Gray-Masters"@en .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/workExample> <http://www.worldcat.org/oclc/13864734> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85065271> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/name> "Food products of the North American Indians"@en .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/about> <http://id.worldcat.org/fast/969750> .
<http://worldcat.org/entity/work/id/7127268> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2632537472> .
<http://worldcat.org/entity/work/id/7127268> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85045193> .