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Plant evolution and the origin of crop species

The key features of this fully revised edition include: a description of the evolution of native and cultivated populations of plants; a review of when and where major crops were domesticated; and a discussion of the subsequent development of crops.

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  • "The key features of this fully revised edition include: a description of the evolution of native and cultivated populations of plants; a review of when and where major crops were domesticated; and a discussion of the subsequent development of crops."@en
  • "The genetic variability that developed in plants during their evolution is the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of "Plant Evolution and the Origin of Crop Species" brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, st."
  • "The genetic variability that developed in plants during their evolution is the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of "Plant Evolution and the Origin of Crop Species" brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, st."@en
  • "This unique volume combines discussion of plant evolution with that of crop origins. The first edition was published in 1992 by Prentice-Hall, and has now been fully revised to reflect recent advances. This updated version also encompasses greater integration of the information on evolution and crop origins. A description of the process of evolution in native and cultivated populations of plants is incorporated, plus a review of when and where major crops were domesticated and discussions of the subsequent development of crops over time."
  • "This book is divided into two parts. Part 1 deals with the evolutionary processes, describing the chromosome structure, genetic variation, multifactorial genome, polyploidy, gene duplication and speciation. Part 2 deals with the origins of agriculture and the dynamics of plant domestication, covering some cereal grains, protein plants, starchy staple and sugar crops, as well as fruit, vegetable, fibre and oil crops. A chapter on ex situ and in situ conservation of germplasm resources is included."
  • "This book is arranged in two sections: the first five chapters cover the genetic mechanisms associated with plant evolution (chromosome structure and genetic variability, assortment of genetic variability, the multifactorial genome, polyploidy and gene duplication, and speciation). The second section contains seven chapters which deal with the domestication process and the origin of crop species, with four chapters devoted to the evolution of individual crops (cereals, grain legumes, root crops, and fruits, vegetables and oilseeds). A subject index is supplied. This book is aimed at advanced students and postgraduates."@en

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  • "Livres électroniques"
  • "Electronic books"
  • "Electronic books"@en
  • "Llibres electrònics"

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  • "Plant evolution and the origin of crop species"@en
  • "Plant evolution and the origin of crop species"
  • "Plant Evolution and the Origin of Crop Species"
  • "Plant Evolution and the Origin of Crop Species"@en

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