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<http://worldcat.org/entity/work/id/7332155> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85098615> .
<http://worldcat.org/entity/work/id/7332155> <http://schema.org/about> <http://id.worldcat.org/fast/1054726> .
<http://worldcat.org/entity/work/id/7332155> <http://schema.org/name> "The new pastry cook : modern methods for making your own classic and contemporary pastries" .
<http://experiment.worldcat.org/entity/work/data/7332155.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/7332155.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/7332155> .